Fully-loaded toasties. Filled with chakalaka relish. Add Beef £1 Add Cheese 50p
Traditional SA cured meat. Moreish as hell.
Our take on the traditional South African Koeksisters. Doughy balls fried and dipped in a ginger and cinammon syrup.
Cheesy Maize Balls
Our take on a traditional South African side dish. Beer battered balls of maize deep fried and filled with gooey, molten cheese Served on a bed of either chakalaka or a pea & mint puree.
Creamy Spinach with Pan Fried Pap
Pan fried squares of maize on a bed of creamy spinach & mushrooms.
Vegetarian Samoosas with a mango dip.
Sweet Chilli Bites
Little balls of spiced heaven. Crispy on the outside, fluffy on the inside. Served with a mango-pepper dip.
A beautiful mixture of curried beef, mango and apricot, topped with a creamy golden topping. A sweeter version of cottage pie.
Apricot Sponge (Malva Pudding)
Hot apricot sponge soaked in a rich, orange cream. No matter how full you are; you’ll clear this plate.
Traditional South African after dinner drink. Made with icecream, cream, and your choice of either Amarula, Whiskey or Kahlua
South African Hot Dog
Traditional beef & pork sausage (Boerewors) served in a brioche bun with your choice of fries or a potato spiral.
Bangers & Pap
Juicy beef and pork (Boerewors) sausage served alongside Pap (made from maize - has a fluffy texture like mashed potato) and a side relish.
Can’t decide what to choose? Get this mezze board of South African classics. For yourself if you’re hungry or to share amongst friends.
A warm curry stuffed inside a freshly baked, hollow bread loaf. Served with a carrot, coconut and chilli salad. Chicken and Vegan curries available.